Escalivada, per 100 g serving

Escalivada

approximate
EscalivadaMacros · per 100 g
Macrosper 100 g
Calories75 kcal
Protein1.5 g
Fat4.5 g
Carbs7.5 g

Escalivada is a traditional Catalan dish of roasted vegetables — typically aubergine, red peppers and onions — charred directly over embers or in an oven until tender, then peeled, sliced and dressed with olive oil. It is served as a side dish, a topping for bread, or an accompaniment to grilled fish and meat, and is a staple of Catalan and broader Spanish Mediterranean cooking. Per 100 g, escalivada provides 75 kcal, 1.5 g of protein, 4.5 g of fat, 7.5 g of carbohydrates and 2.5 g of dietary fibre, with 5 g coming from sugars. It contributes 280 mg of potassium, 35 mg of vitamin C and 60 mcg of vitamin A per 100 g. Suitable for vegan, vegetarian, gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

How many calories in escalivada?

Escalivada contains 75 kcal per 100 g. A typical side-dish serving of around 150 g would come to approximately 113 kcal, depending on how generously it is dressed with olive oil.

How much vitamin C is in escalivada?

Escalivada provides 35 mg of vitamin C per 100 g, largely from the roasted red peppers. Even after the heat of roasting, a meaningful amount of vitamin C is retained in the finished dish.

Is escalivada vegan?

Yes, escalivada is entirely plant-based — it consists of roasted vegetables and olive oil with no animal products. It is compatible with vegan, vegetarian, gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories75.0 kcal
Protein1.5 g
Fat4.5 g
Carbs7.5 g
Sugars5.0 g
Fiber2.5 g
Fats breakdown
Fats breakdownAmount
Saturated0.60 g
Monounsaturated3.2 g
Polyunsaturated0.50 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium20.0 mg
Iron0.70 mg
Potassium280 mg
Sodium180 mg
Vitamins
VitaminsAmount
Vitamin A60.0 mcg
Vitamin C35.0 mg
Vitamin B120 mcg