Éclair, per 100 g serving

Éclair

approximate
ÉclairMacros · per 100 g
Macrosper 100 g
Calories310 kcal
Protein6.5 g
Fat16.0 g
Carbs36.0 g

An éclair is a classic French pastry made from choux dough, typically filled with pastry cream and topped with chocolate glaze. It is a staple of French pâtisseries and widely available in bakeries around the world, usually eaten as a dessert or sweet snack. Per 100 g, an éclair provides 310 kcal, 6.5 g of protein, 16 g of fat, 36 g of carbohydrates, and 0.8 g of dietary fibre, with 20 g of those carbohydrates coming from sugars. Notable micronutrients include 160 mg of sodium, 65 mg of calcium, and 95 mcg of vitamin A per 100 g, reflecting the egg- and dairy-rich composition of both the choux and the cream filling. No glycemic index data is available for this item. Suitable for vegetarian dietary patterns.

How many calories in an éclair?

An éclair contains 310 kcal per 100 g. A typical single éclair weighs around 70–90 g, putting it at roughly 215–280 kcal per pastry.

How much fat is in an éclair?

Éclairs contain 16 g of fat per 100 g, contributed primarily by the butter in the choux pastry and the cream or custard filling. Of the total carbohydrates (36 g per 100 g), 20 g come from sugars.

Is an éclair suitable for a vegetarian diet?

Yes, éclairs are generally suitable for vegetarians, as they are made with eggs, butter, and dairy-based cream — all of which are permitted in a vegetarian diet. They are not suitable for vegans due to these animal-derived ingredients.

Diets

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Glycemic Index

approximate
GI
65/ 100
Medium
GL
23per 100 g
High

Macros · per 100 g

Macros
MacrosAmount
Calories310 kcal
Protein6.5 g
Fat16.0 g
Carbs36.0 g
Sugars20.0 g
Fiber0.80 g
Fats breakdown
Fats breakdownAmount
Saturated9.0 g
Monounsaturated4.5 g
Polyunsaturated1.0 g
Cholesterol130 mg
Minerals
MineralsAmount
Calcium65.0 mg
Iron1.2 mg
Potassium110 mg
Sodium160 mg
Vitamins
VitaminsAmount
Vitamin A95.0 mcg
Vitamin C0.20 mg
Vitamin B120.40 mcg