Doktorskaya GOST sausage, per 100 g serving

Doktorskaya GOST sausage

approximate
Doktorskaya GOST sausageMacros · per 100 g
Macrosper 100 g
Calories257 kcal
Protein13.0 g
Fat22.0 g
Carbs1.5 g

Doktorskaya GOST sausage is a cooked Soviet-style bologna-type sausage made from finely ground pork and beef, produced to a standardised Russian GOST recipe. It is typically sliced and eaten cold in sandwiches, or briefly pan-fried, and remains a staple deli meat across Russia and post-Soviet countries. Per 100 g, it provides 257 kcal, 13 g of protein, 22 g of fat, and just 1.5 g of carbohydrates with no dietary fibre. Notable minerals include sodium at 820 mg and potassium at 260 mg per 100 g. It also contains 1 mcg of vitamin B12 per 100 g. No glycemic index data is available, consistent with its negligible carbohydrate content. Suitable for gluten-free and dairy-free dietary patterns.

How many calories in doktorskaya sausage?

Doktorskaya GOST sausage contains 257 kcal per 100 g. A typical two-slice serving of around 50 g comes to approximately 129 kcal.

How much sodium is in doktorskaya sausage?

Doktorskaya GOST sausage contains 820 mg of sodium per 100 g, which is a notably high amount. This reflects the curing and seasoning process standard to this type of cooked sausage.

Is doktorskaya sausage gluten-free?

Doktorskaya sausage made to the GOST standard is considered gluten-free, as the traditional recipe does not include wheat or other gluten-containing ingredients. Always check the label on specific brands, as formulations can vary.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories257 kcal
Protein13.0 g
Fat22.0 g
Carbs1.5 g
Sugars0.50 g
Fiber0 g
Fats breakdown
Fats breakdownAmount
Saturated8.5 g
Monounsaturated10.0 g
Polyunsaturated2.0 g
Cholesterol65.0 mg
Minerals
MineralsAmount
Calcium18.0 mg
Iron1.2 mg
Potassium260 mg
Sodium820 mg
Vitamins
VitaminsAmount
Vitamin A0 mcg
Vitamin C0 mg
Vitamin B121.0 mcg