Deviled eggs

Deviled eggs are hard-boiled eggs halved and filled with a seasoned mixture of yolk, mayonnaise, mustard and often paprika or other flavourings. They are a classic appetiser and party staple across American and European cuisines, typically served cold in small portions of two to four halves. Per 100 g, deviled eggs provide 198 kcal, 11.5 g of protein, 15.9 g of fat and just 1.1 g of carbohydrates with no dietary fibre. They are a notable source of choline at 270.1 mg per 100 g, along with 137 mcg of vitamin A and 40 mcg of folate. Sodium content is relatively high at 430 mg per 100 g, largely from added condiments. No glycemic index value is available. Compatible with vegetarian, gluten-free, dairy-free, keto, paleo and low-FODMAP dietary patterns.

Diets

Macros · per 100 g