Dan dan noodles, per 100 g serving

Dan dan noodles

approximate
Dan dan noodlesMacros · per 100 g
Macrosper 100 g
Calories260 kcal
Protein11.0 g
Fat13.0 g
Carbs27.0 g

Dan dan noodles is a classic Sichuan Chinese dish of wheat noodles served in a spiced sauce typically made with chilli oil, sesame paste, Sichuan pepper, minced pork and preserved vegetables. It is commonly eaten as a street food or quick meal, served in a bowl with the sauce tossed through or pooled at the bottom. Per 100 g, the dish provides 260 kcal, 11 g of protein, 13 g of fat and 27 g of carbohydrates, with 2 g of dietary fibre and 3 g of sugars. Notable minerals include sodium at 620 mg and potassium at 220 mg per 100 g, alongside 40 mg of calcium. The dish also contains small amounts of vitamin A (20 mcg) and vitamin B12 (0.3 mcg) per 100 g. No glycemic index data is available. Dan dan noodles are compatible with a dairy-free dietary pattern.

How many calories in dan dan noodles?

Dan dan noodles contain 260 kcal per 100 g. A typical restaurant serving of around 300 g would come to approximately 780 kcal, though this varies depending on portion size and the specific recipe used.

How much sodium is in dan dan noodles?

Dan dan noodles contain 620 mg of sodium per 100 g, largely due to ingredients like soy sauce, preserved vegetables and fermented pastes used in the sauce. A standard serving can therefore contribute a significant portion of daily sodium intake.

Are dan dan noodles dairy-free?

Yes, dan dan noodles are dairy-free, as the dish is traditionally made with ingredients such as wheat noodles, chilli oil, sesame paste and minced pork — none of which contain dairy. They are not, however, listed as suitable for vegan or vegetarian diets due to the meat and animal-derived components.

Diets

Get Vnutri

Log meals, track daily totals, save favorites. Free on iOS and Android.

Glycemic Index

approximate
GI
60/ 100
Medium
GL
16per 100 g
Medium

Macros · per 100 g

Macros
MacrosAmount
Calories260 kcal
Protein11.0 g
Fat13.0 g
Carbs27.0 g
Sugars3.0 g
Fiber2.0 g
Fats breakdown
Fats breakdownAmount
Saturated2.5 g
Monounsaturated6.0 g
Polyunsaturated4.0 g
Cholesterol25.0 mg
Minerals
MineralsAmount
Calcium40.0 mg
Iron2.0 mg
Potassium220 mg
Sodium620 mg
Vitamins
VitaminsAmount
Vitamin A20.0 mcg
Vitamin C2.0 mg
Vitamin B120.30 mcg