Crème brûlée, per 100 g serving

Crème brûlée

approximate
Crème brûléeMacros · per 100 g
Macrosper 100 g
Calories320 kcal
Protein4.5 g
Fat24.0 g
Carbs22.0 g

Crème brûlée is a classic French baked custard dessert made from cream, egg yolks, sugar and vanilla, finished with a thin layer of caramelised sugar on top. It is typically served in individual ramekins as a restaurant or dinner-party dessert, and is eaten chilled with the brittle sugar crust cracked at the table. Per 100 g, crème brûlée provides 320 kcal, 4.5 g of protein, 24 g of fat and 22 g of carbohydrates, of which 20 g are sugars, with no dietary fibre. It contributes 320 mcg of vitamin A, 90 mg of calcium and 120 mg of potassium per 100 g. No glycemic index value is available for this food. Suitable for vegetarian and gluten-free dietary patterns.

How many calories in crème brûlée?

Crème brûlée contains 320 kcal per 100 g. A standard restaurant serving in a ramekin is typically around 120–150 g, putting a single portion at roughly 385–480 kcal.

How much vitamin A is in crème brûlée?

Crème brûlée contains 320 mcg of vitamin A per 100 g, primarily from the egg yolks and cream used in the recipe. This makes it a relatively notable source of this fat-soluble vitamin among desserts.

Is crème brûlée gluten-free?

Traditional crème brûlée — made from cream, egg yolks, sugar and vanilla — contains no gluten-containing ingredients and is considered gluten-free. However, cross-contamination is possible in restaurant kitchens, so it is worth checking preparation methods if you have coeliac disease.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories320 kcal
Protein4.5 g
Fat24.0 g
Carbs22.0 g
Sugars20.0 g
Fiber0 g
Fats breakdown
Fats breakdownAmount
Saturated14.0 g
Monounsaturated7.5 g
Polyunsaturated1.0 g
Cholesterol260 mg
Minerals
MineralsAmount
Calcium90.0 mg
Iron0.40 mg
Potassium120 mg
Sodium55.0 mg
Vitamins
VitaminsAmount
Vitamin A320 mcg
Vitamin C0.50 mg
Vitamin B120.50 mcg