Crema catalana, per 100 g serving

Crema catalana

approximate
Crema catalanaMacros · per 100 g
Macrosper 100 g
Calories185 kcal
Protein4.5 g
Fat8.5 g
Carbs23.0 g

Crema catalana is a traditional Catalan custard dessert made from milk, egg yolks, sugar and cornstarch, typically flavoured with lemon zest and cinnamon, then finished with a caramelised sugar crust. It is served chilled in individual earthenware dishes and is a staple of Catalan cuisine, closely related to but distinct from French crème brûlée. Per 100 g, it provides 185 kcal, 4.5 g of protein, 8.5 g of fat and 23 g of carbohydrates, of which 20 g are sugars, with virtually no fibre (0.1 g). It contributes 130 mg of potassium, 110 mg of calcium and 95 mcg of vitamin A per 100 g, along with 0.5 mcg of vitamin B12. No glycemic index value is available for this preparation. Suitable for vegetarian, gluten-free and Mediterranean dietary patterns.

How many calories in crema catalana?

Crema catalana contains 185 kcal per 100 g. A typical individual serving is around 120–150 g, which puts it at roughly 220–280 kcal per portion.

Is crema catalana gluten-free?

Traditional crema catalana is thickened with cornstarch rather than flour, making it gluten-free in its classic preparation. Always check individual recipes or restaurant versions, as some may use wheat-based thickeners.

How much calcium is in crema catalana?

Crema catalana provides 110 mg of calcium per 100 g, largely from its milk base. That represents a meaningful contribution toward daily calcium needs from a single dessert serving.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories185 kcal
Protein4.5 g
Fat8.5 g
Carbs23.0 g
Sugars20.0 g
Fiber0.10 g
Fats breakdown
Fats breakdownAmount
Saturated4.8 g
Monounsaturated2.5 g
Polyunsaturated0.40 g
Cholesterol175 mg
Minerals
MineralsAmount
Calcium110 mg
Iron0.40 mg
Potassium130 mg
Sodium55.0 mg
Vitamins
VitaminsAmount
Vitamin A95.0 mcg
Vitamin C0.50 mg
Vitamin B120.50 mcg