Colomba pasquale
| Macros | per 100 g |
|---|---|
| Calories | 380 kcal |
| Protein | 7.0 g |
| Fat | 13.0 g |
| Carbs | 58.0 g |
Colomba pasquale is a traditional Italian Easter cake, shaped like a dove and typically made with a leavened dough enriched with eggs, butter, candied orange peel and topped with a crunchy almond-sugar glaze. It is sliced and served at the Easter table, much like panettone at Christmas, and is widely available in Italian bakeries and supermarkets throughout the spring season. Per 100 g, it provides 380 kcal, 7 g of protein, 13 g of fat and 58 g of carbohydrates, of which 30 g are sugars, along with 2 g of dietary fibre. Notable minerals include 190 mg of sodium, 170 mg of potassium and 55 mg of calcium per 100 g, while vitamin A contributes 85 mcg per 100 g. No glycemic index data is available for this product. Colomba pasquale is suitable for a vegetarian dietary pattern.
How many calories in colomba pasquale?
Colomba pasquale contains 380 kcal per 100 g. A typical serving slice of around 80 g would provide approximately 304 kcal.
How much sugar is in colomba pasquale?
Colomba pasquale contains 30 g of sugars per 100 g, which accounts for just over half of its total carbohydrate content of 58 g. This reflects the enriched dough, candied fruit and sweet almond glaze used in its preparation.
Is colomba pasquale vegetarian-friendly?
Yes, colomba pasquale is suitable for a vegetarian diet. However, it contains eggs and butter, so it is not appropriate for vegans.
Diets
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Macros · per 100 g
| Macros | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 7.0 g |
| Fat | 13.0 g |
| Carbs | 58.0 g |
| Sugars | 30.0 g |
| Fiber | 2.0 g |
| Fats breakdown | Amount |
|---|---|
| Saturated | 4.5 g |
| Monounsaturated | 5.5 g |
| Polyunsaturated | 2.0 g |
| Cholesterol | 100 mg |
| Minerals | Amount |
|---|---|
| Calcium | 55.0 mg |
| Iron | 1.4 mg |
| Potassium | 170 mg |
| Sodium | 190 mg |
| Vitamins | Amount |
|---|---|
| Vitamin A | 85.0 mcg |
| Vitamin C | 1.0 mg |
| Vitamin B12 | 0.30 mcg |