Clam chowder in bread bowl

Clam chowder in a bread bowl is a creamy, clam-based soup served inside a hollowed-out round loaf of bread, most closely associated with New England-style cooking and a staple at seafood restaurants along the US coasts. The bread bowl is typically eaten alongside or after the soup, making it a substantial single-serving meal. Per 100 g, it provides 210 kcal, 8 g of protein, 9 g of fat, and 25 g of carbohydrates, with just 1 g of dietary fibre and 3 g of sugars. Notable micronutrients include 620 mg of sodium, 220 mg of potassium, 75 mg of calcium, and a notable 5.5 mcg of vitamin B12 per 100 g, contributed largely by the clams. No glycemic index data is available for this dish. It fits a pescatarian dietary pattern.

Diets

Macros · per 100 g