Cinnamon roll, per 100 g serving

Cinnamon roll

approximate
Cinnamon rollMacros · per 100 g
Macrosper 100 g
Calories380 kcal
Protein5.5 g
Fat14.0 g
Carbs58.0 g

A cinnamon roll is a sweet, enriched dough pastry filled with cinnamon and sugar, typically baked and often finished with a cream cheese or sugar glaze. It is a popular bakery item across North America and Scandinavia, usually eaten as a breakfast pastry or snack, with a standard roll weighing around 80–120 g. Per 100 g, a cinnamon roll provides 380 kcal, 5.5 g of protein, 14 g of fat, and 58 g of carbohydrates, of which 28 g are sugars and 1.5 g is dietary fibre. Notable minerals include 320 mg of sodium and 60 mg of calcium per 100 g, alongside 55 mcg of vitamin A. No glycemic index value is available for this food. Suitable for vegetarian dietary patterns.

How many calories in a cinnamon roll?

A cinnamon roll contains 380 kcal per 100 g. A typical roll weighing around 100 g therefore comes in at roughly 380 kcal, though larger bakery versions can exceed 500 kcal.

How much sugar is in a cinnamon roll?

Cinnamon rolls contain 28 g of sugars per 100 g, making up nearly half of the total carbohydrate content of 58 g. This reflects the sugar used both in the filling and any glaze applied after baking.

Is a cinnamon roll vegetarian?

Yes, cinnamon rolls are suitable for a vegetarian diet. However, they are not vegan, as standard recipes typically contain butter, eggs, and milk in the dough and glaze.

Diets

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Glycemic Index

approximate
GI
78/ 100
High
GL
45per 100 g
High

Macros · per 100 g

Macros
MacrosAmount
Calories380 kcal
Protein5.5 g
Fat14.0 g
Carbs58.0 g
Sugars28.0 g
Fiber1.5 g
Fats breakdown
Fats breakdownAmount
Saturated6.5 g
Monounsaturated4.5 g
Polyunsaturated1.0 g
Cholesterol40.0 mg
Minerals
MineralsAmount
Calcium60.0 mg
Iron1.8 mg
Potassium100 mg
Sodium320 mg
Vitamins
VitaminsAmount
Vitamin A55.0 mcg
Vitamin C0.20 mg
Vitamin B120.10 mcg