Chocolate chip cookie

Chocolate chip cookie is a baked sweet biscuit made from a dough of flour, butter, sugar and chocolate chips, typically eaten as a snack or dessert. The raw dough figures here reflect the unbaked mixture before it is portioned and baked, though cookies are almost always consumed after baking. Per 100 g, the dough provides 488 kcal, 5.5 g of protein, 24 g of fat and 63 g of carbohydrates, of which 38 g are sugars and 2 g is dietary fibre — a profile that reflects the high butter and sugar content typical of the recipe. Notable minerals include 340 mg of sodium, 160 mg of potassium and 35 mg of calcium per 100 g, alongside 80 mcg of vitamin A. No glycemic index value is available for this item. Suitable for vegetarian dietary patterns.

Diets

Macros · per 100 g