Chianti Classico DOCG

Chianti Classico DOCG is a dry red wine produced in the historic zone between Florence and Siena in Tuscany, Italy, made predominantly from Sangiovese grapes and subject to strict denominazione regulations. It is typically served at the table alongside pasta, grilled meats and aged cheeses, with a standard pour of around 150 ml. Per 100 g, it provides 85 kcal, 0.1 g of protein, 0 g of fat and 2.5 g of carbohydrates, of which only 0.5 g are sugars, making it relatively low in residual sugar for a red wine. Notable minerals include 100 mg of potassium, 10 mg of sodium and 8 mg of calcium per 100 g. No glycemic index data is available for this wine. It is compatible with vegan, vegetarian, pescatarian, gluten-free, dairy-free, keto and Mediterranean dietary patterns.

Diets

Macros · per 100 g