Cheeseburger

A cheeseburger is a cooked beef patty served in a bun with a slice of melted cheese, typically accompanied by condiments and vegetables. It is one of the most recognisable fast-food and casual-dining items worldwide, with serving sizes ranging from small single-patty burgers to larger stacked versions. Per 100 g, a cheeseburger provides 299 kcal, 16.4 g of protein, 14.8 g of fat and 24 g of carbohydrates, with 0.8 g of dietary fibre and 3.9 g of sugars. Notable minerals include sodium at 510 mg, calcium at 237 mg and phosphorus at 215 mg per 100 g, largely from the cheese and bun. It also contributes 53 mcg of folate and 50 mcg of vitamin A per 100 g. No common dietary patterns — vegan, vegetarian, gluten-free or otherwise — are listed as compatible.

Macros · per 100 g