Ceviche ecuatoriano, per 100 g serving

Ceviche ecuatoriano

approximate
Ceviche ecuatorianoMacros · per 100 g
Macrosper 100 g
Calories95 kcal
Protein10.5 g
Fat2.5 g
Carbs8.5 g

Ceviche ecuatoriano is a traditional Ecuadorian seafood dish made with raw or lightly marinated fish or shrimp, citrus juice, tomato, onion and fresh herbs. Unlike Peruvian-style ceviche, the Ecuadorian version typically includes a tomato-based sauce and is often served with popcorn, chifles or patacones on the side. Per 100 g, it provides 95 kcal, 10.5 g of protein, 2.5 g of fat and 8.5 g of carbohydrates, with 0.8 g of dietary fibre and 5 g of sugars. It contains 480 mg of sodium and 260 mg of potassium per 100 g, along with 22 mg of vitamin C and 1 mcg of vitamin B12. No glycemic index data is available for this dish. Ceviche ecuatoriano is compatible with gluten-free, dairy-free and pescatarian dietary patterns.

How many calories in ceviche ecuatoriano?

Ceviche ecuatoriano contains 95 kcal per 100 g. A typical restaurant serving of around 250 g would amount to approximately 240 kcal.

How much vitamin C is in ceviche ecuatoriano?

Ceviche ecuatoriano provides 22 mg of vitamin C per 100 g, largely from the citrus juice and tomato used in the marinade and sauce.

Is ceviche ecuatoriano gluten-free?

Yes, ceviche ecuatoriano is naturally gluten-free in its traditional preparation, as it relies on seafood, citrus, tomato and onion rather than any grain-based ingredients. That said, some accompaniments like certain crackers may contain gluten, so it is worth checking what is served alongside.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories95.0 kcal
Protein10.5 g
Fat2.5 g
Carbs8.5 g
Sugars5.0 g
Fiber0.80 g
Fats breakdown
Fats breakdownAmount
Saturated0.40 g
Monounsaturated0.60 g
Polyunsaturated0.90 g
Cholesterol78.0 mg
Minerals
MineralsAmount
Calcium55.0 mg
Iron1.2 mg
Potassium260 mg
Sodium480 mg
Vitamins
VitaminsAmount
Vitamin A55.0 mcg
Vitamin C22.0 mg
Vitamin B121.0 mcg