Carxofa del Prat, per 100 g serving

Carxofa del Prat

approximate
Carxofa del PratMacros · per 100 g
Macrosper 100 g
Calories47 kcal
Protein3.3 g
Fat0.2 g
Carbs9.0 g

Carxofa del Prat is a variety of artichoke traditionally grown in the Prat de Llobregat area near Barcelona, eaten raw when very young or, more commonly, braised, grilled or fried as a staple of Catalan cuisine. Per 100 g, it provides 47 kcal, 3.3 g of protein, 0.2 g of fat, 9 g of carbohydrates and a notable 5.4 g of dietary fibre, with very little sugar (1 g). It is a good source of potassium at 370 mg per 100 g, and also contributes 44 mg of calcium and 12 mg of vitamin C per 100 g. No glycemic index value is available for this variety. Suitable for vegan, vegetarian, pescatarian, gluten-free, dairy-free, paleo, Mediterranean and low-FODMAP dietary patterns.

How many calories in carxofa del Prat?

Carxofa del Prat contains 47 kcal per 100 g, making it a relatively low-calorie vegetable. A medium artichoke heart (around 120 g edible portion) would come to roughly 56 kcal.

How much potassium is in carxofa del Prat?

Carxofa del Prat provides 370 mg of potassium per 100 g, which is a fairly high level for a vegetable — comparable to many root vegetables. It also contributes 44 mg of calcium and 12 mg of vitamin C per 100 g.

Is carxofa del Prat suitable for a gluten-free diet?

Yes, carxofa del Prat is naturally gluten-free, as it is an unprocessed vegetable with no gluten-containing ingredients. It also fits vegan, dairy-free, paleo, Mediterranean and low-FODMAP dietary patterns.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories47.0 kcal
Protein3.3 g
Fat0.20 g
Carbs9.0 g
Sugars1.0 g
Fiber5.4 g
Fats breakdown
Fats breakdownAmount
Saturated0.040 g
Monounsaturated0.030 g
Polyunsaturated0.080 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium44.0 mg
Iron1.3 mg
Potassium370 mg
Sodium94.0 mg
Vitamins
VitaminsAmount
Vitamin A13.0 mcg
Vitamin C12.0 mg
Vitamin B120 mcg