Calvados
| Macros | per 100 g |
|---|---|
| Calories | 240 kcal |
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 0.1 g |
Calvados is a French apple brandy produced in the Normandy region, made by distilling fermented apple cider and typically aged in oak barrels. It is consumed as a digestif, used in cooking sauces and braised dishes, or served mid-meal in the traditional Norman practice known as the trou normand. Per 100 g, calvados provides 240 kcal, almost entirely from alcohol, with negligible protein (0 g), fat (0 g), and carbohydrates (0.1 g). Mineral content is minimal, with just 2 mg of potassium and 1 mg of sodium per 100 g, and no notable vitamins. No glycemic index is established for distilled spirits. Calvados is compatible with vegan, vegetarian, pescatarian, dairy-free, and gluten-free dietary patterns.
How many calories in calvados?
Calvados contains 240 kcal per 100 g, with virtually all of those calories coming from alcohol rather than carbohydrates, fat, or protein. A standard 30 ml measure delivers around 72 kcal.
Is calvados gluten-free?
Yes, calvados is gluten-free. It is distilled from fermented apple cider, not grain, so it contains no gluten-bearing ingredients.
Is calvados vegan?
Calvados is considered vegan-friendly. It is produced from apples without the use of animal-derived fining agents that are sometimes found in wines or beers.
Diets
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Macros · per 100 g
| Macros | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbs | 0.10 g |
| Sugars | 0.10 g |
| Fiber | 0 g |
| Fats breakdown | Amount |
|---|---|
| Saturated | 0 g |
| Monounsaturated | 0 g |
| Polyunsaturated | 0 g |
| Cholesterol | 0 mg |
| Minerals | Amount |
|---|---|
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 2.0 mg |
| Sodium | 1.0 mg |
| Vitamins | Amount |
|---|---|
| Vitamin A | 0 mcg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 mcg |