Buckwheat porridge, per 100 g serving

Buckwheat porridge

approximate
Buckwheat porridgeMacros · per 100 g
Macrosper 100 g
Calories105 kcal
Protein4.0 g
Fat1.2 g
Carbs19.5 g

Buckwheat porridge is a cooked grain dish made from buckwheat groats, widely eaten as a breakfast staple or side dish across Eastern Europe and Russia. Despite its name, buckwheat is not related to wheat and is naturally gluten-free, making it a common alternative grain in many diets. Per 100 g, it provides 105 kcal, 4 g of protein, 1.2 g of fat, 19.5 g of carbohydrates and 2.7 g of dietary fibre, with very little sugar (0.8 g). Notable minerals include 185 mg of potassium, 150 mg of sodium and 12 mg of calcium per 100 g. No glycemic index value is available for this preparation. Buckwheat porridge is suitable for vegan, vegetarian, pescatarian, gluten-free, dairy-free, paleo and Mediterranean dietary patterns.

How many calories in buckwheat porridge?

Buckwheat porridge contains 105 kcal per 100 g. A typical serving of around 200 g would provide approximately 210 kcal, depending on any added ingredients such as milk or butter.

Is buckwheat porridge gluten-free?

Yes, buckwheat porridge is naturally gluten-free — buckwheat is a seed, not a grain related to wheat, barley or rye. It appears on the gluten-free diet list and is a common choice for people avoiding gluten.

How much potassium is in buckwheat porridge?

Buckwheat porridge contains 185 mg of potassium per 100 g, making it a moderate source of this mineral. A standard 200 g serving would contribute around 370 mg of potassium.

Diets

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Glycemic Index

approximate
GI
50/ 100
Low
GL
9.8per 100 g
Low

Macros · per 100 g

Macros
MacrosAmount
Calories105 kcal
Protein4.0 g
Fat1.2 g
Carbs19.5 g
Sugars0.80 g
Fiber2.7 g
Fats breakdown
Fats breakdownAmount
Saturated0.20 g
Monounsaturated0.30 g
Polyunsaturated0.40 g
Cholesterol0 mg
Minerals
MineralsAmount
Calcium12.0 mg
Iron1.3 mg
Potassium185 mg
Sodium150 mg
Vitamins
VitaminsAmount
Vitamin A0 mcg
Vitamin C0 mg
Vitamin B120 mcg