Breton kig ha farz, per 100 g serving

Breton kig ha farz

approximate
Breton kig ha farzMacros · per 100 g
Macrosper 100 g
Calories175 kcal
Protein12.0 g
Fat7.0 g
Carbs15.0 g

Breton kig ha farz is a traditional one-pot dish from Brittany, France, combining boiled meat (typically pork and beef) with vegetables and a buckwheat flour dumpling cooked inside a cloth bag. It is a hearty regional staple, usually served as a main course at family gatherings or festive meals. Per 100 g, it provides 175 kcal, 12 g of protein, 7 g of fat, 15 g of carbohydrates and 2.5 g of dietary fibre. Notable micronutrients include 420 mg of sodium, 320 mg of potassium, 12 mg of vitamin C, 55 mcg of vitamin A and 1.2 mcg of vitamin B12 per 100 g. No glycemic index value is available for this dish. It is compatible with a dairy-free dietary pattern.

How many calories in kig ha farz?

Kig ha farz contains 175 kcal per 100 g. As a substantial one-pot meal typically served in generous portions, a single serving can easily reach 400–500 kcal depending on the ratio of meat, vegetables and dumpling.

How much protein is in kig ha farz?

Kig ha farz provides 12 g of protein per 100 g, coming primarily from the pork and beef components of the dish. That makes it a reasonably protein-dense cooked meal relative to its calorie count.

Is kig ha farz dairy-free?

Yes, traditional kig ha farz is dairy-free, as it is based on meat, vegetables and a buckwheat dumpling with no dairy ingredients. It is listed as compatible with a dairy-free dietary pattern, though recipes can vary, so checking individual preparations is always worthwhile.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories175 kcal
Protein12.0 g
Fat7.0 g
Carbs15.0 g
Sugars3.5 g
Fiber2.5 g
Fats breakdown
Fats breakdownAmount
Saturated2.5 g
Monounsaturated3.0 g
Polyunsaturated0.80 g
Cholesterol55.0 mg
Minerals
MineralsAmount
Calcium45.0 mg
Iron2.0 mg
Potassium320 mg
Sodium420 mg
Vitamins
VitaminsAmount
Vitamin A55.0 mcg
Vitamin C12.0 mg
Vitamin B121.2 mcg