Bresaola della Valtellina IGP, per 100 g serving

Bresaola della Valtellina IGP

approximate
Bresaola della Valtellina IGPMacros · per 100 g
Macrosper 100 g
Calories151 kcal
Protein33.0 g
Fat1.8 g
Carbs0.5 g

Bresaola della Valtellina IGP is a dried, salt-cured beef product from the Valtellina valley in northern Italy, carrying Protected Geographical Indication status. It is typically served thinly sliced as an antipasto, often dressed with olive oil, lemon juice and rocket. Per 100 g, it provides 151 kcal, 33 g of protein, 1.8 g of fat and just 0.5 g of carbohydrates, making it one of the leaner cured meats available. Notable minerals include sodium at 1,900 mg and potassium at 480 mg per 100 g. It also supplies 2.2 mcg of vitamin B12 per 100 g. No glycemic index data is available, consistent with its near-zero carbohydrate content. Bresaola della Valtellina IGP is compatible with gluten-free, dairy-free, keto, paleo, Mediterranean and low-FODMAP dietary patterns.

How many calories in bresaola della Valtellina IGP?

Bresaola della Valtellina IGP contains 151 kcal per 100 g. A typical antipasto serving of around 50 g would come to approximately 75 kcal.

How much protein is in bresaola della Valtellina IGP?

Bresaola della Valtellina IGP provides 33 g of protein per 100 g, which is notably high relative to its calorie count. This reflects the lean nature of the beef used and the concentration effect of the drying process.

Is bresaola della Valtellina IGP keto-friendly?

Yes, bresaola della Valtellina IGP is well suited to a keto diet. With only 0.5 g of carbohydrates and 1.8 g of fat per 100 g, it fits comfortably within strict low-carbohydrate limits.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories151 kcal
Protein33.0 g
Fat1.8 g
Carbs0.50 g
Sugars0 g
Fiber0 g
Fats breakdown
Fats breakdownAmount
Saturated0.60 g
Monounsaturated0.70 g
Polyunsaturated0.20 g
Cholesterol68.0 mg
Minerals
MineralsAmount
Calcium10.0 mg
Iron3.5 mg
Potassium480 mg
Sodium1900 mg
Vitamins
VitaminsAmount
Vitamin A0 mcg
Vitamin C0 mg
Vitamin B122.2 mcg