Bread pudding

Bread pudding is a baked dessert made by soaking stale or day-old bread in a sweetened egg-and-milk custard, then baking until set. It is a long-standing comfort dish across British, American Southern, and French cuisines, typically served warm with a sauce or cream. Per 100 g, bread pudding provides 156 kcal, 5.6 g of protein, 4.9 g of fat, 23.5 g of carbohydrates, and 1 g of dietary fibre, with 15.1 g coming from sugars. Notable micronutrients include 134 mg of calcium, 211 mg of potassium, and 77 mcg of vitamin A per 100 g. No glycemic index value is available for this dish. It fits vegetarian, pescatarian, and Mediterranean dietary patterns.

Diets

Macros · per 100 g