Blini with butter, per 100 g serving

Blini with butter

approximate
Blini with butterMacros · per 100 g
Macrosper 100 g
Calories212 kcal
Protein5.8 g
Fat9.6 g
Carbs26.8 g

Blini with butter are thin wheat-flour pancakes of Eastern European origin, served warm with a pat of butter melted over the top. They appear at breakfast tables, festive spreads and as a base for toppings such as sour cream, smoked fish or jam, and are a central dish in Russian and Ukrainian cuisine. Per 100 g, blini with butter provide 212 kcal, 5.8 g of protein, 9.6 g of fat and 26.8 g of carbohydrates, with modest fibre at 0.7 g and 3.4 g of sugars. Notable micronutrients include 280 mg of sodium, 72 mg of calcium and 95 mcg of vitamin A per 100 g, with the butter contributing meaningfully to both the fat content and vitamin A level. No glycemic index data is available for this preparation. Suitable for vegetarian dietary patterns.

How many calories in blini with butter?

Blini with butter contain 212 kcal per 100 g. A single medium blin weighs roughly 40–50 g, putting one piece at around 85–105 kcal before any additional toppings.

How much vitamin A is in blini with butter?

Blini with butter provide 95 mcg of vitamin A per 100 g, largely from the butter used in the recipe. This makes them a moderate source of this fat-soluble vitamin compared to most grain-based foods.

Are blini with butter vegetarian?

Yes, blini with butter are suitable for a vegetarian diet, as they are made from wheat flour, eggs, milk and butter — all of which are vegetarian ingredients. They are not suitable for vegan diets due to the dairy and egg content.

Diets

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Macros · per 100 g

Macros
MacrosAmount
Calories212 kcal
Protein5.8 g
Fat9.6 g
Carbs26.8 g
Sugars3.4 g
Fiber0.70 g
Fats breakdown
Fats breakdownAmount
Saturated5.2 g
Monounsaturated2.8 g
Polyunsaturated0.80 g
Cholesterol82.0 mg
Minerals
MineralsAmount
Calcium72.0 mg
Iron0.90 mg
Potassium115 mg
Sodium280 mg
Vitamins
VitaminsAmount
Vitamin A95.0 mcg
Vitamin C0 mg
Vitamin B120.40 mcg