Battenberg cake
| Macros | per 100 g |
|---|---|
| Calories | 370 kcal |
| Protein | 5.5 g |
| Fat | 13.5 g |
| Carbs | 58.0 g |
Battenberg cake is a classic British sponge cake made from a pink-and-yellow chequered interior wrapped in a layer of marzipan, typically sliced and served as a teatime treat. Per 100 g, it provides 370 kcal, 5.5 g of protein, 13.5 g of fat, and 58 g of carbohydrates, of which 44 g are sugars — reflecting the marzipan coating and sweetened sponge. Dietary fibre is modest at 1.2 g per 100 g. Notable minerals include 190 mg of sodium and 130 mg of potassium, along with 55 mg of calcium. It also contributes 60 mcg of vitamin A and 0.2 mcg of vitamin B12 per 100 g. No glycemic index data is available for this product. Battenberg cake is suitable for vegetarian diets.
How many calories in Battenberg cake?
Battenberg cake contains 370 kcal per 100 g. A typical single slice weighs around 60–70 g, putting it at approximately 220–260 kcal per serving.
How much sugar is in Battenberg cake?
Battenberg cake contains 44 g of sugars per 100 g, which accounts for the majority of its 58 g total carbohydrate content. This high sugar level comes primarily from the marzipan layer and the sweetened sponge.
Is Battenberg cake suitable for a vegan diet?
No, Battenberg cake is not vegan — it is listed as suitable for vegetarian diets only. Traditional recipes include eggs, butter and marzipan made with egg whites, making it unsuitable for a vegan dietary pattern.
Diets
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Macros · per 100 g
| Macros | Amount |
|---|---|
| Calories | 370 kcal |
| Protein | 5.5 g |
| Fat | 13.5 g |
| Carbs | 58.0 g |
| Sugars | 44.0 g |
| Fiber | 1.2 g |
| Fats breakdown | Amount |
|---|---|
| Saturated | 4.5 g |
| Monounsaturated | 5.5 g |
| Polyunsaturated | 2.0 g |
| Cholesterol | 55.0 mg |
| Minerals | Amount |
|---|---|
| Calcium | 55.0 mg |
| Iron | 0.90 mg |
| Potassium | 130 mg |
| Sodium | 190 mg |
| Vitamins | Amount |
|---|---|
| Vitamin A | 60.0 mcg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.20 mcg |